I have recently returned from a speaking engagement in the North Western American city of Seattle in Washington state. It was an all expenses paid trip for which I was paid a modest fee for giving my informal and informative lecture.
I am writing to you today from the Greek Island of Santorini, with, I’m afraid to say, rather a delicate disposition. I had honestly planned yesterday that I would be retiring to bed “reasonably early”.
I wish to write to you today, dear reader regarding the latest concept in Indian cuisine emanating, from of all places, Germany. I was recently invited by a public relations company I have had some dealings with,